Ekiben Frederick Update

Back in May, we shared that Baltimore’s Ekiben would be bringing its bold Taiwanese-inspired flavors—like steamed buns, crispy Thai chicken, spicy tofu, and their famous tempura broccoli—to 500 N Market Street in Downtown Frederick. In July, the construction team at Pondosa Projects uncovered unexpected structural problems, which required installing bracing, closing sidewalks, and completing demolition under the city’s guidance. After a period of idleness, there’s … Continue reading Ekiben Frederick Update

Baltimore’s Asian Fusion Favorite Ekiben Coming to Downtown Frederick

Baltimore’s Ekiben, is bringing its bold flavors to downtown Frederick—taking over the space formerly home to a barbershop at 500 N Market Street. Known for Taiwanese-style steamed buns, crispy Thai chicken, spicy tofu, and its popular tempura broccoli. Founders Steve Chu and Ephrem Abebe first debuted Ekiben more than a decade ago at the Fells Point Farmers Market, opening their first brick-and-mortar in 2016. One … Continue reading Baltimore’s Asian Fusion Favorite Ekiben Coming to Downtown Frederick